Homard & Co Menu

At Homard & Co, the menu feels like a tasty love letter to the sea, cleverly dressed up in casual street‑food style. From the moment I scanned the list, seafood classics jumped out with playful twists, like the Lobster Roll and Roll de Homard Bleu, where fresh blue lobster meets buttered brioche with a zesty squeeze of lime - rich yet refreshing at once. I also tried the Homard Rolls, a bit heartier and perfectly spiced, followed by crispy Fish Sticks that were fun to share, each bite delivering that satisfying crunch that pairs brilliantly with a relaxed drink. On the lighter side, the Crabe Salade brought bright greens and delicate crab sweetness together, and the Galette Crab struck a lovely balance between rustic texture and maritime flavor.

Moving into mains, the Poulpe et Écrasé de Pommes de Terre was a standout: tender octopus draped over creamy mashed potatoes felt simple but deeply comforting, especially alongside the Garden Burger - a surprisingly juicy vegetarian option with fresh veggies and a clever blend of textures. Desserts here are just as thoughtful, with Cookie et Crème Glacée serving up a classic pairing of warm, chewy cookie with cool ice cream that’s hard to resist. Taken as a whole, the menu flows smoothly from shareable bites to satisfying plates and sweet endings, making every choice feel like part of a cohesive, seaside‑inspired story that’s both memorable and delicious.